Small cheese schnitzel

Name: Small cheese schnitzel
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 8-10 Pork cutlet (approx. 150 g each); 4-5 Tbsp flour, salt, pepper; 3 Eggs (Gr. M); 100 g grated parmesan; 100 g Breadcrumbs; 4-6 Tbsp Oil; 2 untreated lemons

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

8-10 Pork cutlet (approx. 150 g each)
4-5 Tbsp flour, salt, pepper
3 Eggs (Gr. M)
100 g grated parmesan
100 g Breadcrumbs
4-6 Tbsp Oil
2 untreated lemons

Directions

1
Wash the escalopes if necessary, dab dry and cut into three. Knock a little flatter. Season flour with salt and pepper. Whisk eggs. Mix parmesan and breadcrumbs
2
Turn the escalopes first in flour, then in egg and breadcrumbs. Heat oil in a pan in portions and fry escalopes for 2-3 minutes on each side. Wash the lemons and cut them into thin half slices. Garnish the schnitzels with it. Tastes hot and cold