Roast turkey in two ways

Name: Roast turkey in two ways
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 13
Ingredients: 2 Turkey breasts (à 1,3-1,5 kg); 7 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 1-2 TABLESPOONS TK-"Ital. Herbs"; 150 g Bacon; 1/4 l clear soup; 10 tablespoons (100 ml) Maple syrup; 7-10 Tbsp or liquid honey; 1/2 TEASPOON Chilli powder

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 13

2 Turkey breasts (à 1,3-1,5 kg)
7 TABLESPOONS Oil
7-10 Tbsp salt, pepper
1-2 TABLESPOONS TK-"Ital. Herbs"
150 g Bacon
1/4 l clear soup
10 tablespoons (100 ml) Maple syrup
7-10 Tbsp or liquid honey
1/2 TEASPOON Chilli powder

Directions

1
Wash the turkey breasts and pat them dry. Heat 5 tablespoons of oil. Brown the meat one after the other all around. Season with salt and pepper
2
Sprinkle 1 breast with 1 tablespoon of frozen herbs, wrap with bacon. Roast both on the fat pan in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 1 1/4 hours. After approx. 25 minutes pour on broth
3
Mix maple syrup, 2 tablespoons of oil and chilli. Brush the breast without bacon with half of the mixture after 30 minutes. Sprinkle bacon breast with rest of herbs. Slice and arrange