Bean and leek salad with tomato salsa

Name: Bean and leek salad with tomato salsa
Cook time: 30 min
Total time: 30 min
Yield: 13
Ingredients: 500 g Leeks (leek); 7-10 Tbsp salt, pepper, 1 tsp sugar; 3 can(s) (425 ml each) Kidney Beans; 2 Heads of green salad; 400 g Feta cheese; 1/2 potty fresher or; 2 TEASPOONS dried thyme; 250 g strained tomatoes; 100 ml White wine vinegar; 1/2-1 TEASPOON chili powder, 7-8 tablespoons oil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 13

500 g Leeks (leek)
7-10 Tbsp salt, pepper, 1 tsp sugar
3 can(s) (425 ml each) Kidney Beans
2 Heads of green salad
400 g Feta cheese
1/2 potty fresher or
2 TEASPOONS dried thyme
250 g strained tomatoes
100 ml White wine vinegar
1/2-1 TEASPOON chili powder, 7-8 tablespoons oil

Directions

1
Clean, wash and cut the leek into rings. Cook for 1-2 minutes in salted water. Drain and let it cool down. Rinse beans, drain. Clean, wash and cut lettuce into strips. Dice Feta
2
Thyme wash, chop. Mix with tomatoes, vinegar, salt, pepper, chilli powder and sugar. Whip the oil into it. Mix with the salad ingredients, except green salad. Allow to soak, fold in green salad. Season to taste again