Sloe liqueur

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the sloes and dab dry. Coarsely chop the sloes in a mixer and fill into a 1 litre bottle (preferably a dark bottle). Add candy, cinnamon stick, aniseed and cloves to the sloes. Fill up with corn. Close the bottle with a cork and let it stand in a warm place for 6-8 weeks. Shake from time to time. Then pour through a clean cloth or paper filter. Sweeten with some sugar syrup according to taste

2. 2

   Results in approx. 1 litre

3. 3

   Per litre about 9280 kJ/2230 kcal. E 3 g/F 0 g/KH 224 g