Shrimps sweet and sour

Name: Shrimps sweet and sour
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 400 g cooked shrimps (peeled; fresh or frozen); 1 can(s) (446 ml) Pineapple Rings; 2 Leek sticks (leek); 300 g Sweet peas; 7-10 Tbsp or frozen peas, salt; 2 big tomatoes; 2 Garlic cloves; 2 TABLESPOONS oil, pepper; 2 TABLESPOONS Lemon juice; 200 ml Asian sauce "sweet and sour"

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

400 g cooked shrimps (peeled; fresh or frozen)
1 can(s) (446 ml) Pineapple Rings
2 Leek sticks (leek)
300 g Sweet peas
7-10 Tbsp or frozen peas, salt
2 big tomatoes
2 Garlic cloves
2 TABLESPOONS oil, pepper
2 TABLESPOONS Lemon juice
200 ml Asian sauce "sweet and sour"

Directions

1
If necessary, defrost the shrimps, rinse and pat dry. Drain the pineapple and collect the juice. Cut the pineapple into small pieces. Clean, wash and cut the leek into fine strips
2
Clean and wash the sugar snap peas. Steam in little salt water for 3-4 minutes, drain. Wash and dice the tomatoes.
3
Peel and chop the garlic. Fry in 1 tbsp. hot oil. Fry prawns for 2-3 minutes. Season with salt, pepper and lemon juice. Take out. Add 1 tbsp. oil to the pan. Steam vegetables and pineapple for 5 minutes. Bring to the boil with 200 ml water and Asian sauce. Add the prawns and season to taste with salt, pepper and 2-3 tbsp. pineapple juice