Garlic and Almond Salsa

Name: Garlic and Almond Salsa
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 25 g Almond kernels without skin; 150 g Tomatoes; 1 red chillies; 4 Garlic cloves; 2-3 stem(s) Parsley; 1 TABLESPOON Red wine vinegar; 60 ml Olive oil; 7-10 Tbsp salt, pepper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

25 g Almond kernels without skin
150 g Tomatoes
1 red chillies
4 Garlic cloves
2-3 stem(s) Parsley
1 TABLESPOON Red wine vinegar
60 ml Olive oil
7-10 Tbsp salt, pepper

Directions

1
Roast the almonds, let them cool down. Scald tomatoes, quench. Skin, remove seeds and dice. Clean, seed and wash the chillies. Peel garlic. Wash and pluck parsley.
2
Finely mash everything with vinegar. Slowly stir in the oil until you have a creamy sauce. Season. Goes well with skewers and spring onions