Salad with lemon cream dressing

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the radicchio into strips. Select the lamb's lettuce, wash and drain well. Whip the cream lightly with the whisk of the hand mixer. Let the lemon juice drizzle in.

2. 2

   Season with sugar, little salt and pepper. Mix salads, add dressing just before serving.

Nutrition Facts

KCAL
140 kcal

CARBS
2 g

FATS
13 g

PROTEINS
2 g