Cheese potty with vegetables

Name: Cheese potty with vegetables
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 250 g Carrots and broccoli; 200 g celery, 1 cauliflower; 7-10 Tbsp salt, 150 g mushrooms; 1/4 l white wine, 1 tsp lemon juice; 1-2 TEASPOONS cornstarch, 2 tablespoons kirsch; 2 garlic cloves, 1 tablespoon butter

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

250 g Carrots and broccoli
200 g celery, 1 cauliflower
7-10 Tbsp salt, 150 g mushrooms
1/4 l white wine, 1 tsp lemon juice
1-2 TEASPOONS cornstarch, 2 tablespoons kirsch
2 garlic cloves, 1 tablespoon butter

Directions

1
Clean and wash the vegetables and cut them into sticks or florets. Steam in a little salted water for 2-3 minutes. Drain. Clean and wash mushrooms
2
Grate the cheese roughly. Mix wine, lemon juice and starch. Boil up with the cheese while stirring until it has melted. Add cherry brandy. Peel garlic and chop finely. Brown in butter, pour over vegetables. Serve with the cheese pot