Lemon parsley sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
9
- 3-5 Garlic cloves
- 2-3 Anchovy fillets (glass)
- 2 Federation Parsley
- 1/2 TEASPOON Salt
- 1/8 l olive oil, pepper
- 2-3 TABLESPOONS Lemon juice
Directions
- 1
Peel and chop the garlic. Rinse anchovies, pat dry. Wash parsley and chop roughly. Puree everything finely together with salt. Stir in oil drop by drop. Season to taste.
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
2 g
2 g
FATS
13 g
13 g
PROTEINS
1 g
1 g
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