Potato slices au gratin

Name: Potato slices au gratin
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 kg Картофель (околЈ4`t`4-t-4/t.4aH4`4,4-?/4-t`4/?,?H; 2 (115 g each) Rolls of French soft cheese from pasteurised goat's milk; 7-10 Tbsp some rosemary needles; 1 TABLESPOON Pine nuts; 3 TABLESPOONS Olive oil; 8 Raspberries; 7-10 Tbsp some rocket leaves

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

1 kg Картофель (околЈ4`t`4-t-4/t.4aH4`4,4-?/4-t`4/?,?H
2 (115 g each) Rolls of French soft cheese from pasteurised goat's milk
7-10 Tbsp some rosemary needles
1 TABLESPOON Pine nuts
3 TABLESPOONS Olive oil
8 Raspberries
7-10 Tbsp some rocket leaves

Directions

1
Wash the potatoes. Cook in boiling water for 15-20 minutes. Then peel them, let them rest a little, cut them in half and put them on a baking tray. Cut goat cheese into 8 slices and spread them on the potato halves. Sprinkle with rosemary and pine nuts. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 7 minutes. Then drizzle with olive oil, spread raspberries and rocket on top and serve