Gourmet Raclette

Name: Gourmet Raclette
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 7-10 Tbsp This is a recipe from the "Invitation to Fondue & Raclette".; 200 g Pork, chicken and beef fillet; 4 medium-sized onions; 1 (approx. 250 g) large zucchini; 300 g cherry tomatoes; 12 shrimps ready to cook (approx. 20 g each; without head/skin); 1 can(s) (425 ml) Corn grains; 1 glass (370 ml) Silver Onions; 1 glass (370 ml) Cornichons; 300 g Camembert or Brie; 1.5-1.8 kg Potatoes; 7 TABLESPOONS oil, salt, white pepper; 100 g Bacon; 300 g Raclette and Gouda cheese in slices; 7-10 Tbsp wooden skewers

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

7-10 Tbsp This is a recipe from the "Invitation to Fondue & Raclette".
200 g Pork, chicken and beef fillet
4 medium-sized onions
1 (approx. 250 g) large zucchini
300 g cherry tomatoes
12 shrimps ready to cook (approx. 20 g each; without head/skin)
1 can(s) (425 ml) Corn grains
1 glass (370 ml) Silver Onions
1 glass (370 ml) Cornichons
300 g Camembert or Brie
1.5-1.8 kg Potatoes
7 TABLESPOONS oil, salt, white pepper
100 g Bacon
300 g Raclette and Gouda cheese in slices
7-10 Tbsp wooden skewers

Directions

1
Wash the meat, dab dry and chop finely. Put on skewers. Peel onions and cut into thin rings. Clean, wash and slice the zucchini. Wash the tomatoes. Shrimps wash, dab dry. Drain corn, silver onions and gherkins separately. Slice the Brie
2
Wash the potatoes and cook for about 20 minutes. Heat 2 tablespoons of oil. Fry the skewers for 2-3 minutes in portions until golden brown. Season and take out. Fry the onion rings in 4 tbsp. hot oil until golden brown and remove. Fry zucchini briefly in 1 tbsp. hot oil. Season and take out. Fry the prawns briefly in the frying fat and remove. Skip the bacon until crispy
3
Quench the potatoes and peel if necessary. Arrange prepared ingredients and cheese. Fill the pans at the table to your liking and gratinate with cheese until golden brown. Heat prawns, meat skewers and bacon on the grill plate of the raclette machine and gratinate briefly as desired. Cranberries, baguette and dips are delicious with it.