Farmer's goulash pot

Name: Farmer's goulash pot
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 11
Ingredients: 1 Vegetable onion (approx. 350 g); 1.2 kg Potatoes, 500 g carrots; 100 g smoked; 7-10 Tbsp streaky bacon; 1 can(s) (850 ml) Mushrooms; 3-4 Tbsp Oil; 3-4 Bay leaves; 7-10 Tbsp salt, pepper, sweet paprika; 2-3 TABLESPOONS Tomato paste; 3 easy go. Tbsp. flour; 1 can(s) (850 ml) Tomatoes; 3-4 Tbsp Vegetable broth; 4 (approx. 400 g) Vienna sausage or Krakauer; 7-10 Tbsp Sugar; 1 collar Parsley; 7-10 Tbsp Sour cream and caraway

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 11

1 Vegetable onion (approx. 350 g)
1.2 kg Potatoes, 500 g carrots
100 g smoked
7-10 Tbsp streaky bacon
1 can(s) (850 ml) Mushrooms
3-4 Tbsp Oil
3-4 Bay leaves
7-10 Tbsp salt, pepper, sweet paprika
2-3 TABLESPOONS Tomato paste
3 easy go. Tbsp. flour
1 can(s) (850 ml) Tomatoes
3-4 Tbsp Vegetable broth
4 (approx. 400 g) Vienna sausage or Krakauer
7-10 Tbsp Sugar
1 collar Parsley
7-10 Tbsp Sour cream and caraway

Directions

1
Peel onion, chop coarsely. Peel and wash potatoes and carrots. Roughly dice the potatoes and cut the carrots into slices. Finely dice bacon. Wash and dice meat. Drain mushrooms
2
Fry the bacon in a large pan until crispy, take it out. Heat the oil in the fat. Sauté meat in it in portions. Place all the meat and bacon in the pot. Fry the bay leaf, onions, carrots, mushrooms and potatoes. Season with salt, pepper and paprika
3
Briefly sauté the tomato paste. Sprinkle flour over it, sweat briefly. Stir in tomatoes and juice, 2 l water and stock. Bring everything to the boil, cover and simmer for about 1 1/4 hours
4
Cut the sausage into slices and finally heat up and season to taste. Wash and chop the parsley. Serve the soup with a dash of sour cream, caraway and parsley