Salad plate with smoked pork, cheese and egg

Name: Salad plate with smoked pork, cheese and egg
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Eggs; 2 medium-sized carrots; 1 medium sized kohlrabi; 1 collar Radishes; 1/2 Cucumber; 1 small lettuce; 75-100 g Gouda cheese; 150 g Kasseler cold cuts; 1 medium onion; 1/2 bunch Dill, chives and parsley; 4 TABLESPOONS vinegar, salt, pepper; 7-10 Tbsp some sugar, 4 tablespoons of oil; 200-250 g Sour cream or crème fraîche; 7-10 Tbsp juice of 1/2 lemon; 3 TABLESPOONS Apricot Jam; 1-2 TEASPOONS pickled green peppercorns (from the jar)

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Eggs
2 medium-sized carrots
1 medium sized kohlrabi
1 collar Radishes
1/2 Cucumber
1 small lettuce
75-100 g Gouda cheese
150 g Kasseler cold cuts
1 medium onion
1/2 bunch Dill, chives and parsley
4 TABLESPOONS vinegar, salt, pepper
7-10 Tbsp some sugar, 4 tablespoons of oil
200-250 g Sour cream or crème fraîche
7-10 Tbsp juice of 1/2 lemon
3 TABLESPOONS Apricot Jam
1-2 TEASPOONS pickled green peppercorns (from the jar)

Directions

1
Boil the eggs hard for about 10 minutes. Quench, peel and let cool
2
Clean and wash carrots, kohlrabi and radishes. Coarsely grate the carrots. Cut kohlrabi into sticks, radishes into slices. Wash cucumber and cut into slices. Clean, wash and drain the salad. Dice cheese and smoked pork
3
Peel and finely chop the onion. Wash and chop the herbs, except for a few. Mix vinegar, 2 tablespoons water, salt, pepper, 1 pinch of sugar and onion. Whip the oil into the mixture. Stir in the herbs
4
Mix sour cream with lemon juice and apricot jam. Season to taste with a little salt. Fold in peppercorns
5
Pluck the salad a little smaller if necessary. Serve with the prepared salad ingredients. Spread some apricot sour cream on top. Cut the eggs into wedges. Garnish salad with eggs and other herbs. Add the sauces