Crunchy savoy cabbage salad

Name: Crunchy savoy cabbage salad
Cook time: 30 min
Total time: 30 min
Yield: 11
Ingredients: 1.5 kg Savoy cabbage, 2 onions; 1 collar Parsley; 4-6 Tbsp Oil; 10 TABLESPOONS White wine vinegar; 4 medium-sized tomatoes; 7-10 Tbsp salt, pepper, sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 11

1.5 kg Savoy cabbage, 2 onions
1 collar Parsley
4-6 Tbsp Oil
10 TABLESPOONS White wine vinegar
4 medium-sized tomatoes
7-10 Tbsp salt, pepper, sugar

Directions

1
Savoy cabbage clean, wash. Cut into fine strips. Peel and chop the onions. Wash parsley, chop finely.
2
Fry the onions in hot oil. Stir in vinegar and bring to the boil briefly. Add parsley. Pour the marinade hot over the savoy cabbage, cool.
3
Knead everything thoroughly. Wash, quarter, dice and add the tomatoes. Season and cover and leave to soak for at least 3 hours. Season to taste again