Schnitzel Snails

Name: Schnitzel Snails
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Spring onions; 5 thin pork cutlets (à approx. 100 g); 4-5 Tbsp creamy peanut butter; 7-10 Tbsp salt, chili powder; 7-10 Tbsp Cling film; 25-30 wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Spring onions
5 thin pork cutlets (à approx. 100 g)
4-5 Tbsp creamy peanut butter
7-10 Tbsp salt, chili powder
7-10 Tbsp Cling film
25-30 wooden skewers

Directions

1
Clean, wash and finely chop the spring onions. Dab the cutlets dry, cover with foil and tap them a little flatter
2
Spread the schnitzel with peanut butter. Sprinkle with salt and chilli. Spread the onions on top and roll up tightly. Cut each in 5-6 slices and fix with wooden skewers
3
Grill or fry for 6-7 minutes on a hot grill or stone while turning