Sharp dinner sandwich

Name: Sharp dinner sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Garlic clove; 3 Stem/s Parsley; 1 TABLESPOON Capers (glass); 5 TABLESPOONS Yoghurt salad cream; 7-10 Tbsp salt, pepper; 1 small onion; 100 g Goat Gouda (piece); 8 Disc/s Mixed Wheat Bread; 2 TABLESPOONS Butter; 200 g Roast pork slices; 1 TABLESPOON Jalapeños (glass); baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

The end of the day is only short, but that's exactly why you should make it as nice as possible. This hot sandwich is just what you need to spice up your dinner!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Garlic clove
3 Stem/s Parsley
1 TABLESPOON Capers (glass)
5 TABLESPOONS Yoghurt salad cream
7-10 Tbsp salt, pepper
1 small onion
100 g Goat Gouda (piece)
8 Disc/s Mixed Wheat Bread
2 TABLESPOONS Butter
200 g Roast pork slices
1 TABLESPOON Jalapeños (glass)
baking paper

Directions

1
For the aioli, peel and finely chop the garlic. Wash parsley, shake dry and chop. Chop the capers coarsely. Mix everything with salad cream and season with salt and pepper. Peel onion and cut into very fine strips. Grate cheese coarsely.
2
Preheat oven (electric cooker: 160 °C/circulating air: 140 °C/gas: see manufacturer). Line a baking tray with baking paper, spread the slices of bread with butter. Place 4 slices with the buttered side down. Arrange roast pork, jalapeños, onion, aioli and cheese on top. Cover with the remaining bread slices, butter side up.
3
Fry the bread in a hot pan without fat in 2 portions on each side for about 2 minutes until golden brown. Cover the breads with baking paper and weigh them down with a pot. Then place on a baking tray and bake in a hot oven for about 5 minutes until the cheese melts.