Sesame legs on turnips

Name: Sesame legs on turnips
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1.5 kg Turnip; 1 medium onion; 1 TEASPOON + 1 tablespoon of oil; 1 TEASPOON Vegetable broth (instant); 4 (180 g each) Chicken legs; 7-10 Tbsp salt, white pepper; 1 (approx. 200 g) stalk of leeks; 6-8 TABLESPOONS Whipped cream; 1-2 TABLESPOONS Sesame

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1.5 kg Turnip
1 medium onion
1 TEASPOON + 1 tablespoon of oil
1 TEASPOON Vegetable broth (instant)
4 (180 g each) Chicken legs
7-10 Tbsp salt, white pepper
1 (approx. 200 g) stalk of leeks
6-8 TABLESPOONS Whipped cream
1-2 TABLESPOONS Sesame

Directions

1
Peel, wash and chop the turnip. Peel and chop the onion and fry in 1 teaspoon of hot oil. Steam turnip briefly. Stir in 1/4 l water and stock and bring to the boil. Cover and cook for about 25 minutes.
2
Wash the legs and pat dry. Season with salt and pepper. Fry in 1 tablespoon hot oil in a coated pan for approx. 25 minutes, turning over medium heat.
3
Clean, wash and cut leek into rings
4
Add to the rutabaga 10 minutes before the end of the cooking time. Season the vegetables with salt and pepper and refine with cream
5
Keep chicken legs warm. Roast the sesame seeds in the frying fat for about 1 minute. Arrange the chicken legs with the turnip vegetables. Sprinkle with sesame seeds. Serve with boiled potatoes or mashed potatoes