Chicken Kebab

Name: Chicken Kebab
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Chicken filet; 7-10 Tbsp ground cumin; 7-10 Tbsp Chilli powder; 7-10 Tbsp black pepper; 3 TABLESPOONS Olive oil; 2 red onions; 1 (approx. 100 g) Tomato; 100 g Cucumber; 4 pickled peppers; 1 Garlic clove; 200 g Whole milk yoghurt; 7-10 Tbsp Salt; 4 (150 g each) Pieces of flatbread; 200 g Coleslaw

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Chicken filet
7-10 Tbsp ground cumin
7-10 Tbsp Chilli powder
7-10 Tbsp black pepper
3 TABLESPOONS Olive oil
2 red onions
1 (approx. 100 g) Tomato
100 g Cucumber
4 pickled peppers
1 Garlic clove
200 g Whole milk yoghurt
7-10 Tbsp Salt
4 (150 g each) Pieces of flatbread
200 g Coleslaw

Directions

1
Wash the meat, dab dry and cut into strips. Season with cumin, chilli powder and pepper. Mix in oil and chill for about 1 hour. Peel and thinly slice the onions. Wash, clean and chop the tomato and cucumber. Drain the pepperoni and cut into rings.
2
Peel garlic and press it through the garlic press. Mix yoghurt with garlic, season with salt and pepper. Fry meat in a hot pan for 3-4 minutes, turning, season with salt. Cut a pocket into each piece of flatbread. Fill with meat, coleslaw and the rest of the prepared ingredients. Add yoghurt sauce
3
50 minutes waiting time