Roast turkey with breakfast bacon and mixed beans

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the meat thoroughly, dab dry and rub with salt and pepper. Place on the fat pan of the oven and bake in the preheated oven (electric: 175 °C/ gas: level 2) for approx. 1 1/2 hours. After 1 hour roasting time, cover the roast with bacon. In the meantime, wash the potatoes thoroughly and cook them in boiling salted water for about 20 minutes, drain, quench and remove the skin. Clean, wash and halve the beans and cook in boiling salted water for 12-15 minutes.

2. 2

   Peel onions and garlic and dice finely. Drain the white beans on a sieve. Wash the thyme, dab dry and pluck the leaves from the stems. Heat olive oil in a large pan. Brown the onions and garlic in it and add the tomato pulp. Stir in half of the thyme, tomato paste and tomato ketchup and season to taste with salt, pepper, paprika and sugar. Add white beans and simmer at low heat for about 8 minutes. Stir in green beans and keep warm. Heat oil in a frying pan and fry potatoes over medium heat until golden brown, turning. Season with salt and pepper.

3. 3

   Stir in half of the thyme, tomato paste and tomato ketchup and season to taste with salt, pepper, paprika and sugar. Add white beans and simmer at low heat for about 8 minutes. Stir in green beans and keep warm. Heat oil in a frying pan and fry potatoes over medium heat until golden brown, turning. Season with salt and pepper. Sprinkle meat, bean vegetables with remaining thyme and arrange potatoes on a plate. Serve garnished with parsley and thyme

4. 4

   Per portion (with 4 persons) approx. 3610 kJ/ 860 kcal. E 107 g/ F 22 g/ KH 57 g. Per portion (with 6 persons) approx. 2390 kJ/ 570 kcal. E 72 g/ F 14 g/ KH 38 g