French garlic chicken

Name: French garlic chicken
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 (approx. 1300 g) ready-to-cook chicken; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 untreated lemon and lime; 1 Garlic bulb; 2 Garlic cloves; 2-3 stem(s) Rosemary, sage, oregano and basil; 7-10 Tbsp grated rind of 1/2 untreated lemon; 7-10 Tbsp Herb bouquet

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 (approx. 1300 g) ready-to-cook chicken
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 untreated lemon and lime
1 Garlic bulb
2 Garlic cloves
2-3 stem(s) Rosemary, sage, oregano and basil
7-10 Tbsp grated rind of 1/2 untreated lemon
7-10 Tbsp Herb bouquet

Directions

1
Wash the chicken thoroughly and pat dry. Rub with salt and pepper. Cut lemon and lime into slices. Place the chicken, garlic bulb and citrus fruit slices on the greased fat pan of the oven. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour.
2
Peel and finely chop the garlic cloves. Wash the herbs, dab dry and chop coarsely. Mix both with lemon peel and sprinkle on the chicken about 10 minutes before the end of the cooking time. Arrange chicken and garlic on a plate and garnish with a bouquet of herbs as desired. Serve with fresh baguette bread or roast potatoes