The cute patata chicken

Name: The cute patata chicken
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 Organic chicken fillets (à approx. 175 g); 2 TABLESPOONS Dijon mustard; 1 TABLESPOON liquid honey; 1 Egg (Gr. M); 50 g Parmesan (piece); 4 Stem(s) Parsley; 5 Stem(s) Thyme; 225 g Potatoes; 50 g Breadcrumbs; 7-10 Tbsp Turmeric; 7-10 Tbsp salt, pepper; 1 Onion; 500 g cherry tomatoes; 4 TABLESPOONS Olive oil; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

4 Organic chicken fillets (à approx. 175 g)
2 TABLESPOONS Dijon mustard
1 TABLESPOON liquid honey
1 Egg (Gr. M)
50 g Parmesan (piece)
4 Stem(s) Parsley
5 Stem(s) Thyme
225 g Potatoes
50 g Breadcrumbs
7-10 Tbsp Turmeric
7-10 Tbsp salt, pepper
1 Onion
500 g cherry tomatoes
4 TABLESPOONS Olive oil
baking paper

Directions

1
Line a baking tray with baking paper. Wash the meat, dab dry and place on the baking tray. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
2
For the crust, whisk mustard, honey and egg. Grate the parmesan. Wash herbs, shake dry, pluck off leaves and chop finely. Peel and wash potatoes, dab dry and grate. Mix potatoes with parmesan, herbs, breadcrumbs and 1 pinch of turmeric.
3
Stir in mustard mixture. Season with salt and pepper.
4
Spread the mixture evenly on the meat with your hands (it sticks a bit), press lightly all around and bake in a hot oven for about 25 minutes.
5
In the meantime peel and finely dice the onion. Wash the tomatoes, possibly halve them depending on size. Heat oil in a pan and fry tomatoes and onion for about 5 minutes. Season to taste with salt and pepper.
6
Cut the meat open and arrange with the tomatoes. Serve with baguette.