Turkey mince roast with strawberry salsa

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   For the meat loaf, soak the rolls in cold water. Wash the turkey breast, dab dry and dice finely first, then chop very finely with a large knife. Peel and finely dice the onions.

2. 2

   Wash parsley, shake dry and chop finely. Finely dice the feta.

3. 3

   Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Minced turkey, squeezed bread roll, 1⁄3 the onion cubes, egg, parsley, 1 1⁄2 tsp salt and 1 tsp pepper well knead. Knead in diced feta.

4. 4

   Form 1 loaf from the mass. Line a baking tray with baking paper and place the loaf on top. Bake in a hot oven for about 1 hour.

5. 5

   In the meantime, wash and clean the strawberries for the salsa. Finely dice half the strawberries. Purée the rest with a hand blender. Wash the thyme and remove the leaves. Mix strawberry puree and diced strawberries, rest onion dices, thyme, vinegar and oil.

6. 6

   Season with salt, pepper and 1 pinch of sugar. Serve the roast turkey with the strawberry salsa.

Nutrition Facts

KCAL
390 kcal

CARBS
11 g

FATS
16 g

PROTEINS
48 g