Semolina slices with berries

Name: Semolina slices with berries
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 75 g frozen berries (for example raspberries, currants, strawberries); 6 tablespoons (60 ml) Milk; 2 (30 g) go. tablespoon semolina; 7-10 Tbsp some splashes more liquid; 7-10 Tbsp Sweetener; 1/8 l Cherry fruit juice drink (with sweetener;; 7-10 Tbsp suitable for diabetics); 1 tsp (5 g) Cornstarch; 1 tablespoon (10 g) Butter; 3 g Fructose; 1 knife tip ground cinnamon

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

75 g frozen berries (for example raspberries, currants, strawberries)
6 tablespoons (60 ml) Milk
2 (30 g) go. tablespoon semolina
7-10 Tbsp some splashes more liquid
7-10 Tbsp Sweetener
1/8 l Cherry fruit juice drink (with sweetener;
7-10 Tbsp suitable for diabetics)
1 tsp (5 g) Cornstarch
1 tablespoon (10 g) Butter
3 g Fructose
1 knife tip ground cinnamon

Directions

1
Defrost the berries. Bring milk and 5 tablespoons of water to the boil. Stir in semolina and let it swell for about 5 minutes on a low heat. Cool down a little. Sweeten with sweetener. Pour into a flat, coldly rinsed form and smooth out. Let it cool down
2
Mix 1 tablespoon juice and starch until smooth. Boil up the rest of the juice and bind with the starch. Add the berries and cook for 2-3 minutes. Season to taste with sweetener
3
Turn out the semolina from the tin and cut it into approx. 3 pieces. Fry in hot butter until golden brown on each side. Mix fruit sugar and cinnamon. Sprinkle semolina slices with it and arrange on the berries
4
You can cook the semolina the day before. Then
5
best covered with cling film, so that the
6
Surface not dried out