Fast puff pastry particles with pudding cream and berry fruits

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Place the puff pastry slices next to each other and let them thaw. Cut the slices in half crosswise and defrost. Cut out 4 squares in the middle, round or square. Separate the egg. Place the 4 squares that are not cut out close together on a baking tray lined with baking paper and brush with egg white.

2. 2

   Place the cut-out edges of the pastry on top and press down gently. Whisk the egg yolk and brush the pastry with it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. In the meantime, stir 2 tablespoons of milk, sugar and pudding powder until smooth. Boil up the rest of the milk. Stir in pudding powder and cook for about 1 minute while stirring. Let cool down briefly. Take the puff pastry out of the oven and let it cool down a little. Wash and clean the strawberries, currants and blueberries, sort out the raspberries. Cut the fruits in half if necessary.

3. 3

   Stir in pudding powder and cook for about 1 minute while stirring. Let cool down briefly. Take the puff pastry out of the oven and let it cool down a little. Wash and clean the strawberries, currants and blueberries, sort out the raspberries. Cut the fruits in half if necessary. Spread the pudding in the puff pastry and add the berries. Decorate with small mint leaves

4. 4

   1 1/4 hours waiting time

Nutrition Facts

KCAL
420 kcal

CARBS
38 g

FATS
25 g

PROTEINS
8 g