Fruit gum buzzkill "Moscow Mint"

Name: Fruit gum buzzkill "Moscow Mint"
Cook time: 25 min
Total time: 5 h 25 min
Yield: 100
Ingredients: 250 ml Vodka; 7 pck. (9 g each) milled white gelatine; 3 pck. (5 g each) Citric acid; 150 g Sugar; 100 ml Mint syrup; 6 TABLESPOONS Lemon juice; 7-10 Tbsp Cling film

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

With the help of four varieties - one of them sober by the way - we show you how to do it yourself. Essential: lots of edible gelatine and sugar or honey. The selection of the remaining cocktail ingredients is left to your imagination. Here is the "Moscow Mint" station wagon

COOK TIME
25 mins

TOTAL TIME
325 mins

Ingredients

Servings: 100

250 ml Vodka
7 pck. (9 g each) milled white gelatine
3 pck. (5 g each) Citric acid
150 g Sugar
100 ml Mint syrup
6 TABLESPOONS Lemon juice
7-10 Tbsp Cling film

Directions

1
Rinse a square spring or casserole dish (approx. 20 x 20 cm) cold and line it with cling film.
2
Mix vodka, 4 sachets of gelatine, citric acid and sugar in a saucepan, allow to swell according to package instructions.
3
Heat the vodka mixture (do not boil), dissolving the gelatine while stirring as little as possible. Pour into the mould and chill for about 1 hour.
4
Mix the rest of the gelatine, mint syrup, lemon juice and 100 ml of water and allow to swell and dissolve as well. Pour onto the first, firm layer.
5
Chill for about 4 hours. Remove firm mixture from the mould and cut out with small cookie cutters or cut into rhombuses, cubes or similar. Shelf life approx. 2 weeks when stored in a cool place.