Summer nectarine and mozzarella salad

Name: Summer nectarine and mozzarella salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Tomatoes (e.g. curly); 3 Nectarines (about 400 g); 1 Mini Romaine lettuce; 1 collar Arugula; 1/2 bunch Basil; 125 g Mozzarella; 70 g Parma ham in thin slices; 6 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 Baguette bread (approx. 200 g)

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

Hello, sunny yellow fruits. It's great that you're joining us for Parma ham, tomatoes and greens. Because that way we can eat our fill AND look at our faces - with only a few calories

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Tomatoes (e.g. curly)
3 Nectarines (about 400 g)
1 Mini Romaine lettuce
1 collar Arugula
1/2 bunch Basil
125 g Mozzarella
70 g Parma ham in thin slices
6 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 Baguette bread (approx. 200 g)

Directions

1
Wash the tomatoes and nectarines. Cut the tomatoes into slices and the nectarines into slices. Wash lettuce and basil, spin dry. Cut romaine lettuce into strips. Pluck basil leaves from the stems, cut mozzarella into pieces and arrange everything on a large plate. Pluck the ham and spread on top.
2
For the vinaigrette, whisk vinegar, salt and pepper. Fold in the oil. Drizzle the vinaigrette over the salad. Add the baguette.