Meringue with biscuit

Name: Meringue with biscuit
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Ingredients: 60 g Almond or nut biscuits; 2 Protein (size M); 1 pinch Salt; 100 g Sugar; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 24

60 g Almond or nut biscuits
2 Protein (size M)
1 pinch Salt
100 g Sugar
baking paper

Directions

1
Finely chop the biscuits. Beat the egg white with the whisk of the hand mixer until stiff, adding salt and sugar. Fold in the cookie crumbs. Line 1-2 baking trays with baking paper. Use a teaspoon to place approx. 25 blobs on the baking paper. Dry in a preheated oven (electric cooker: 100 °C/ circulating air: 75 °C/ gas: see manufacturer) for approx. 2 hours. Keeps for several weeks if packed airtight