Fanta cake

Name: Fanta cake
Cook time: 40 min
Total time: 1 h 40 min
Yield: 20
Ingredients: 4 Eggs (Gr. M); 300 g Sugar; 2 TABLESPOONS Sugar; 175 ml neutral oil; 175 ml Orange lemonade; 300 g Flour; 1 pck. Baking Powder; 3 can(s) (each 314 ml/175 g stripping) Mandarin Oranges; 500 g Whipped cream; Two pck. Cream stabiliser; 500 g Schmand; 7-10 Tbsp Cinnamon; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
100 mins

Ingredients

Servings: 20

4 Eggs (Gr. M)
300 g Sugar
2 TABLESPOONS Sugar
175 ml neutral oil
175 ml Orange lemonade
300 g Flour
1 pck. Baking Powder
3 can(s) (each 314 ml/175 g stripping) Mandarin Oranges
500 g Whipped cream
Two pck. Cream stabiliser
500 g Schmand
7-10 Tbsp Cinnamon
7-10 Tbsp Grease

Directions

1
Put eggs, 300 g sugar, oil and orange lemonade in a large mixing bowl. Mix flour and baking powder, add and mix everything well. Pour the dough onto a greased baking tray (approx. 25 x 40 cm in size; approx. 3 cm high rim) and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 20 minutes. Let the cake cool down on a cake rack.
2
Drain the mandarins on a sieve. Whip the cream and 2 tablespoons of sugar until stiff, then pour in the cream firming agent. Stir the sour cream briefly, fold in the cream. Fold 2/3 of the mandarins into the cream and place on the fanta cake. Sprinkle with the remaining mandarins and spread everything lightly wavy. Sprinkle with cinnamon.