Peanut Banana Bread

Name: Peanut Banana Bread
Cook time: 1 h 15 min
Total time: 2 h 15 min
Yield: 16
Ingredients: some Sunflower oil; 100 ml Sunflower oil; some Flour; 400 g Flour; 3 very ripe bananas (about 450 g); 2 Eggs (Gr. M); 175 g Sugar; 1 pck. Vanilla sugar; 100 g DIY peanut butter (or purchased); 2 TEASPOONS Baking Powder; 300 g Double cream cheese; 2 TABLESPOONS Whipped cream; 100 g Icing sugar; 4-6 Tbsp Caramel peanut cream (or caramel spread)

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

Oh Happy Day! The juicy cake with banana puree and peanut cream also tastes good for breakfast. And thanks to cream cheese cream and peanut caramel not only makes Harry happy all day long

COOK TIME
75 mins

TOTAL TIME
135 mins

Ingredients

Servings: 16

some Sunflower oil
100 ml Sunflower oil
some Flour
400 g Flour
3 very ripe bananas (about 450 g)
2 Eggs (Gr. M)
175 g Sugar
1 pck. Vanilla sugar
100 g DIY peanut butter (or purchased)
2 TEASPOONS Baking Powder
300 g Double cream cheese
2 TABLESPOONS Whipped cream
100 g Icing sugar
4-6 Tbsp Caramel peanut cream (or caramel spread)

Directions

1
Grease a springform pan with a tube bottom insert (26 cm Ø) and dust with flour. Preheat the oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). For the dough, peel bananas and puree the pulp. Mix eggs, sugar, vanilla sugar, peanut cream and 100 ml oil. Add the banana puree. Mix 400 g flour with baking powder and stir in. Smooth the dough in the tin and bake in a hot oven for about 45 minutes.
2
Take the cake out of the oven and let it cool down for about 10 minutes. Then carefully remove from the mould and let it cool down.
3
For the cream just before serving, whip cream cheese with cream and icing sugar in a narrow, tall cup with the whisks of the mixer for approx. 3 minutes. Coarsely fold in caramel-peanut cream in streaks and spread on the cake.