Sinfully sensual apple pie

Name: Sinfully sensual apple pie
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 1.2 kg Apples (e.g. Elstar); 5-6 Tbsp Lemon juice; 600 g Flour; 450 g Sugar; Two pck. Vanilla sugar; 2 TEASPOONS ground cinnamon; 7-10 Tbsp Salt; 200 g Butter; 100 g Coconut oil; 250 ml Buttermilk; 1 pck. Baking Powder; 4 Eggs (Gr. M); 7-10 Tbsp Fat and flour; 150 g Icing sugar; 2-3 TABLESPOONS Milk

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Why this is one of the juiciest sheet cakes in the world? At the end we stir plenty of apple pieces under the fine cinnamon dough

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

1.2 kg Apples (e.g. Elstar)
5-6 Tbsp Lemon juice
600 g Flour
450 g Sugar
Two pck. Vanilla sugar
2 TEASPOONS ground cinnamon
7-10 Tbsp Salt
200 g Butter
100 g Coconut oil
250 ml Buttermilk
1 pck. Baking Powder
4 Eggs (Gr. M)
7-10 Tbsp Fat and flour
150 g Icing sugar
2-3 TABLESPOONS Milk

Directions

1
Peel and core apples and cut them into very fine pieces or cubes. Mix with lemon juice and put aside covered.
2
For the dough mix flour, sugar, vanilla sugar, cinnamon and 1 pinch of salt in a large mixing bowl. Bring butter and coconut oil to the boil briefly. Pour hot fat into the flour mixture and mix briefly with the whisk of the mixer (dough is relatively firm), adding the buttermilk. Then add the baking powder and eggs one by one. Finally fold in the apple cubes.
3
Spread the dough on a greased and flour-strewn frying pan. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for approx. 35 minutes (test with sticks!). Leave to rest in the switched off oven for approx. 5 minutes. Let the cake cool down on a cake rack for about 10 minutes.
4
For the icing, mix icing sugar and milk to a smooth, thick icing. Coat the hot cake with the icing and let it cool down. Schmand tastes good with it.