Cranberry and peanut milk ice cream

Name: Cranberry and peanut milk ice cream
Cook time: 35 min
Total time: 7 h 35 min
Yield: 10
Ingredients: 2 tin(s) (each 397 g) sweetened condensed milk (cold); 2-3 TABLESPOONS Lemon juice; Two pck. cream stiffener; 350 g Whipped cream; 2 TABLESPOONS Whipped cream; 2 TABLESPOONS Wild cranberries; 100 g Dark chocolate coating; 3 TABLESPOONS Caramel Peanut Cream; 200 g salted roasted peanuts; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

"Sniffing? I didn't hit it," Harry stammers as we catch him in the act. We can't blame him: the cold delicacy made from whipped condensed milk and cream with a peanut-caramel crust is simply irresistible.

COOK TIME
35 mins

TOTAL TIME
455 mins

Ingredients

Servings: 10

2 tin(s) (each 397 g) sweetened condensed milk (cold)
2-3 TABLESPOONS Lemon juice
Two pck. cream stiffener
350 g Whipped cream
2 TABLESPOONS Whipped cream
2 TABLESPOONS Wild cranberries
100 g Dark chocolate coating
3 TABLESPOONS Caramel Peanut Cream
200 g salted roasted peanuts
baking paper

Directions

1
Mix the condensed milk in 2 portions with lemon juice in a blender for approx. 5 minutes (alternatively with the whisk of the mixer for approx. 10 minutes at highest speed), allowing the cream stiffener to trickle in. Whip 350 g cream until stiff and fold into the condensed milk cream.
2
Pour the mixture into a mould lined with baking paper or into a clean ice cream container with lid (approx. 2.5 l capacity). Fold cranberries in streaks under the mixture. Freeze for about 1 hour.
3
In the meantime, chop the chocolate coating and melt it in a hot water bath. Stir caramel-peanut cream with 2 tablespoons of cream until smooth. Roast the peanuts in a pan without fat for approx. 2 minutes while turning. Deglaze with the caramel-peanut cream, heat up briefly and allow to cool.
4
Remove the milk ice cream from the freezer and spread the caramel-peanut mixture over it. Drizzle chocolate coating over it. Freeze the ice cream for at least 6 hours.
5
Five arguments for ice cream made from sweetened condensed milk: - Simple production - Longer shelf life because no egg is used - Simple spherical shape - Forms fewer ice crystals - Fine creamy taste