Apple Crumbles

Name: Apple Crumbles
Cook time: 1 h
Total time: 1 h 30 min
Yield: 32
Ingredients: 250 g Flour; 120 g Sugar; 1 TABLESPOON Sugar; 1 pck. Vanillin sugar; 1 TEASPOON ground cinnamon; 1 pinch(es) Salt; 1/2 TEASPOON Baking Powder; 125 g cold butter; 1 medium sour apple (approx. 160 g); baking paper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
90 mins

Ingredients

Servings: 32

250 g Flour
120 g Sugar
1 TABLESPOON Sugar
1 pck. Vanillin sugar
1 TEASPOON ground cinnamon
1 pinch(es) Salt
1/2 TEASPOON Baking Powder
125 g cold butter
1 medium sour apple (approx. 160 g)
baking paper

Directions

1
Mix flour, sugar, vanillin sugar, 1/2 teaspoon cinnamon, salt and baking powder in a bowl. Cut butter into small cubes, add and knead everything with your hands to a crumble dough.
2
Wash, peel and halve the apple and cut out the core. Grate the apple halves and knead under the crumbles with the dough hook of the hand mixer.
3
Place a teaspoonful of heaps on two baking trays lined with baking paper (approx. 32 x 40 cm) and press them together slightly with your fingers. Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 15 minutes. Pull the finished cookies with the baking paper onto a grid and let them cool down. Mix 1/2 tsp. cinnamon and sugar and sprinkle the cookies with it.