No-bake cheesecake "soul flatterer"

Name: No-bake cheesecake "soul flatterer"
Cook time: 40 min
Total time: 3 h 40 min
Yield: 12
Ingredients: 2 TABLESPOONS Coconut oil; 150 g dried soft dates; 100 g Macadamia nuts; 100 g Coconut flake; 1 Organic Lime; 100 g Whipped cream; 350 g Double cream cheese; 1 pck. cream stiffener; 60 g Coconut blossom sugar; 1 TEASPOON liquid vanilla extract; 1 small mango; 7-10 Tbsp Lime peel and coconut chips; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

Macadamia nuts are good for the heart, dates provide energy, the plant dyes of the mango beautify the skin - but actually no persuasion is needed at this sight, right?

COOK TIME
40 mins

TOTAL TIME
220 mins

Ingredients

Servings: 12

2 TABLESPOONS Coconut oil
150 g dried soft dates
100 g Macadamia nuts
100 g Coconut flake
1 Organic Lime
100 g Whipped cream
350 g Double cream cheese
1 pck. cream stiffener
60 g Coconut blossom sugar
1 TEASPOON liquid vanilla extract
1 small mango
7-10 Tbsp Lime peel and coconut chips
baking paper

Directions

1
Line a springform pan (22 cm Ø) with baking paper. Melt coconut oil for the base. Cut the dates roughly into small pieces. Chop macadamia nuts coarsely. Finely chop both in portions with coconut flakes and coconut oil in the universal chopper. Pour the mixture into the mould and press down well with the back of a moistened spoon. Place the mould in a cool place.
2
For the filling, meanwhile, wash the lime hot, dab dry and finely grate the peel. Whip the cream until stiff. Whip cream cheese, cream stiffener, coconut blossom sugar, vanilla and lime zest until creamy with the whisks of the mixer. Fold in the cream. Spread the cream cheese mixture on the date base until smooth. Chill the cake for at least 3 hours.
3
Cut the mango pulp from the stone, peel it and cut it into slices. Arrange on the cheesecake. Decorate with lime zest and coconut chips as desired.