Cherry and poppy seed cake with marzipan crumbles

Name: Cherry and poppy seed cake with marzipan crumbles
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 850 g Cherries; 200 g Marzipan raw mass; 500 g Flour; 1/2 TEASPOON Baking Powder; 250 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 250 g Butter; 7 Eggs (size M); 3 TABLESPOONS Breadcrumbs; 400 g Schmand; 2 (250 g each) Bag of poppy seed filling ready to bake; 1 1/2 packs Pudding powder "Vanilla flavour" (for cooking); 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease; 7-10 Tbsp Aluminium foil

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

850 g Cherries
200 g Marzipan raw mass
500 g Flour
1/2 TEASPOON Baking Powder
250 g Sugar
1 package Vanillin sugar
1 pinch Salt
250 g Butter
7 Eggs (size M)
3 TABLESPOONS Breadcrumbs
400 g Schmand
2 (250 g each) Bag of poppy seed filling ready to bake
1 1/2 packs Pudding powder "Vanilla flavour" (for cooking)
7-10 Tbsp Icing sugar
7-10 Tbsp Grease
7-10 Tbsp Aluminium foil

Directions

1
Wash the cherries thoroughly, clean them, stone them and drain them well. Collect the juice and use it for other purposes. For the crumbles, coarsely grate marzipan. Mix flour, baking powder, sugar, vanillin sugar and salt in a large mixing bowl.
2
Add butter in flakes, marzipan flakes and 1 egg. First work into crumbles with the dough hooks of the hand mixer, then briefly with your hands.
3
Spread approx. 2/3 of the crumbles evenly into a well greased spring tray (30 cm Ø at the top, 27 cm Ø at the bottom, 6 cm high). Press the bottom and a rim of approx. 3 cm high. Sprinkle with breadcrumbs and spread cherries on top.
4
Mix sour cream, poppy seed filling, 6 eggs and pudding powder well. Spread evenly over the cherries and smooth them down. Finely crumble the remaining crumbles and place on top. In a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
5
manufacturer) bake on the bottom rack for approx. 1 1/4 hours. Cover cake with aluminium foil for the last 15 minutes of baking time.
6
Remove from the oven, place on a cake rack and allow to cool. Then carefully remove from the mould. Dust with icing sugar. Whipped cream tastes good with it.