Grape tartlets

Name: Grape tartlets
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 175 g Flour; 50 g Icing sugar; 50 g ground hazelnuts; 1/2 TEASPOON Baking Powder; 125 g Butter; 1 Egg yolk (size M); 150 g Mascarpone; 250 g Low-fat curd; 1 package Vanillin sugar; 50 g Sugar; 200 g red and green grapes; 1 package frosting without sugar; 250 ml White wine; 1-2 TABLESPOONS Hazelnut kernels with skin; 7-10 Tbsp Fat and flour

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

175 g Flour
50 g Icing sugar
50 g ground hazelnuts
1/2 TEASPOON Baking Powder
125 g Butter
1 Egg yolk (size M)
150 g Mascarpone
250 g Low-fat curd
1 package Vanillin sugar
50 g Sugar
200 g red and green grapes
1 package frosting without sugar
250 ml White wine
1-2 TABLESPOONS Hazelnut kernels with skin
7-10 Tbsp Fat and flour

Directions

1
Mix flour, icing sugar, ground nuts and baking powder. Add butter and egg yolks, first with the dough hooks of the hand mixer, then knead with your hands to a smooth dough. Grease 6 tartlet cups (10 cm Ø) and dust with flour. Divide the dough into 6 portions and press into the moulds. Chill for about 1 hour.
2
Bake in the preheated oven (electric cooker: 200°C/ convection oven: 175°C/ gas: level 3) for 15-20 minutes. Allow to cool a little, turn out of the ramekins and let them cool down. Mix mascarpone, quark, vanillin sugar and 25 g sugar. Wash the grapes, drain them, cut some in half. Spread the cream on the tartlets, add the grapes. Mix the cake glaze and 25 g sugar, stir gradually with wine until smooth. Bring to the boil briefly while stirring. Spread the glaze on the grapes with a tablespoon. Chill for 30 minutes.
3
Spread the cream on the tartlets, add the grapes. Mix the cake glaze and 25 g sugar, stir gradually with wine until smooth. Bring to the boil briefly while stirring. Spread the glaze on the grapes with a tablespoon. Chill for 30 minutes. Chop the nuts and sprinkle over them
4
waiting time approx. 2 hours