Hazelnut Corners

Name: Hazelnut Corners
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 150 g Butter or margarine; 75 g Sugar; 1 package Vanillin sugar; 1/2 package Fine lemon peel; 2 Eggs (size M); 300 g Flour; 2 TEASPOONS Baking Powder; 7-10 Tbsp Grease; 400 g Sugar; 40 g Butter or margarine; 600 g shelled hazelnuts; 100 g Dark chocolate coating

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

150 g Butter or margarine
75 g Sugar
1 package Vanillin sugar
1/2 package Fine lemon peel
2 Eggs (size M)
300 g Flour
2 TEASPOONS Baking Powder
7-10 Tbsp Grease
400 g Sugar
40 g Butter or margarine
600 g shelled hazelnuts
100 g Dark chocolate coating

Directions

1
For the base, mix fat, sugar and vanilla sugar until creamy. Add fine lemon zest. Stir in the eggs bit by bit. Mix flour and baking powder and knead into the fat egg mass.
2
Spread the dough with a dough card on a greased baking tray. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 15 minutes. Let it cool down. For the topping, melt sugar in a pan and caramelise until golden brown.
3
Stir in the fat. Add eight tablespoons of water and mix to a creamy mixture. Fold in nuts and spread evenly on the base. Allow to set and cut into triangles. Chop the chocolate coating and melt in a hot water bath.
4
Coat one corner of each pastry with chocolate coating and let it dry. Results in 24 pieces.