Fruits on pudding with almond meringue

Name: Fruits on pudding with almond meringue
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Apricots; 375 g Strawberries; 5 tablespoons (50 g) Sugar; 2 eggs , 1/2 l milk (Gr. M); 1 package Pudding powder; 7-10 Tbsp "Vanilla Flavor; 1 TEASPOON Lemon juice; 1 package Vanillin sugar; 1-2 TABLESPOONS flaked almonds; 1 TEASPOON Icing sugar

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Apricots
375 g Strawberries
5 tablespoons (50 g) Sugar
2 eggs , 1/2 l milk (Gr. M)
1 package Pudding powder
7-10 Tbsp "Vanilla Flavor
1 TEASPOON Lemon juice
1 package Vanillin sugar
1-2 TABLESPOONS flaked almonds
1 TEASPOON Icing sugar

Directions

1
Drain the apricots. Wash the strawberries, clean them. Cut the fruits into small pieces, mix with 1 tablespoon sugar
2
Separate eggs. Mix 4 tablespoons of milk, egg yolk, custard powder and 2 tablespoons of sugar. Bring the rest of the milk to the boil, remove from the heat and stir in the pudding powder. Bring to the boil again and divide into 4 fireproof, cold-rinsed moulds. Add the fruit
3
Beat egg white and lemon juice until stiff. Add the rest of the sugar and vanilla sugar. Spread the beaten egg whites over the fruit. Sprinkle with almonds. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 5-8 minutes. Dust with icing sugar
4
Drink: Amaretto liqueur