Cherry crumble taler made of quark oil dough

Name: Cherry crumble taler made of quark oil dough
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 250 g Coconut flake; 1 TEASPOON + 1 sachet baking powder; 360 g Flour; 125 g Butter; 175 g Low-fat curd; 6 TABLESPOONS Milk; 6 TABLESPOONS Oil; 75 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 1 pinch Salt; 1 glass (340 g) Cherry Jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

250 g Coconut flake
1 TEASPOON + 1 sachet baking powder
360 g Flour
125 g Butter
175 g Low-fat curd
6 TABLESPOONS Milk
6 TABLESPOONS Oil
75 g Sugar
1 package Vanillin sugar
1 egg (size M)
1 pinch Salt
1 glass (340 g) Cherry Jam
7-10 Tbsp Flour
baking paper

Directions

1
Mix coconut flakes, 1 teaspoon baking powder and 60 g flour and add butter in flakes. Work into crumbles with your hands. Mix quark, milk, oil, sugar, vanilla sugar, egg and salt with the whisks of the hand mixer.
2
Add 300 g flour and 1 packet of baking powder and knead into a smooth dough with the dough hooks of the hand mixer. Divide the dough into 8 equal pieces. Shape into flat cakes with floured hands and place 4 flat cakes each on a baking tray lined with baking paper.
3
Spread the jam evenly on top and also add the crumbles evenly. Bake the baking trays one after the other in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: stage 2) for approx. 25 minutes.
4
Remove from the oven, place on a rack and allow to cool. Whipped cream tastes good with it.