Marshmallow confectionery (fudge)

Name: Marshmallow confectionery (fudge)
Cook time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 100 g Marshmallows; 150 g Macadamia nut kernels; 400 g Dark chocolate coating; 1 package (200 g) firm nut nougat mass; 125 g Butter; 7-10 Tbsp Cling film

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 15

100 g Marshmallows
150 g Macadamia nut kernels
400 g Dark chocolate coating
1 package (200 g) firm nut nougat mass
125 g Butter
7-10 Tbsp Cling film

Directions

1
Cut marshmallows into pieces. Chop nuts and chocolate coating separately. Melt chocolate, nougat and butter in a bowl over a warm water bath while stirring. Fold in nuts and marshmallows. Line a mould (25 x 15 cm) with cling film.
2
Pour in the couverture mixture. Spread the surface a little more evenly with a spoon. Refrigerate for about 2 hours until the chocolate is firm. Remove the chocolate from the mould, remove the foil and cut the chocolate into 15 cubes (approx. 5 x 5 cm). Cubes
3
waiting time 2 hours