Bite in the English way

Name: Bite in the English way
Cook time: 1 h
Total time: 1 h
Yield: 49
Ingredients: 25 g Butter; 3 Eggs (size M); 7-10 Tbsp Salt; 100 g Sugar; 125 g Flour; 1 tsp (approx. 5 g) Baking Powder; 300 g Dark chocolate; 20 g Coconut oil; 100 g Coconut flake; 7-10 Tbsp Fat and flour

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 49

25 g Butter
3 Eggs (size M)
7-10 Tbsp Salt
100 g Sugar
125 g Flour
1 tsp (approx. 5 g) Baking Powder
300 g Dark chocolate
20 g Coconut oil
100 g Coconut flake
7-10 Tbsp Fat and flour

Directions

1
Melt the butter and remove from the heat. Beat the eggs, salt and sugar with the whisk of the hand mixer for about 4 minutes until creamy. Mix flour and baking powder, sieve over the mixture and fold in. Finally, stir in liquid butter. Grease the bottom of a rectangular form (approx. 24 x 24 cm) and sprinkle with flour. Pour in the mixture and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20 minutes until golden brown
2
Remove the dough from the edge and let it cool on a cake rack. Remove the dough from the tin and cut into 49 cubes. Melt the chocolate and coconut fat in a bowl over a warm water bath. Put the grated coconut in a deep plate
3
First dip the cake cubes in chocolate, drain the chocolate, then turn them into the grated coconut. Dry the cake cubes on a cake rack
4
Waiting time approx. 1 hour