Cocoa blinis with vanilla ice cream and chocolate sauce

Name: Cocoa blinis with vanilla ice cream and chocolate sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g Butter; 120 g Flour; 15 g Cocoa powder; 1/2 package Baking Powder; 30 g Sugar; 1 egg (size M); 300 ml Milk; 100 g Dark chocolate; 2 TEASPOONS Oil; 4 scoops of vanilla ice cream (approx. 50 g each); 4 TSP Fresh cream; 7-10 Tbsp sugar pearls; 1 Vanilla pod to decorate

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g Butter
120 g Flour
15 g Cocoa powder
1/2 package Baking Powder
30 g Sugar
1 egg (size M)
300 ml Milk
100 g Dark chocolate
2 TEASPOONS Oil
4 scoops of vanilla ice cream (approx. 50 g each)
4 TSP Fresh cream
7-10 Tbsp sugar pearls
1 Vanilla pod to decorate

Directions

1
Melt butter in a pot. Mix flour, cocoa, baking powder and sugar. Add egg, 150 ml milk and butter and mix to a smooth dough. Chop the chocolate. Heat 150 ml milk in a saucepan.
2
Remove the pot from the stove and melt the chocolate in it while stirring.
3
Heat oil in portions in a large coated pan. Bake the dough in it in portions for about 3 minutes on each side to make about 8 blinis. Place approx. 2 blinis on top of each other on plates, arrange with ice cream and chocolate sauce.
4
Decorate with smooth-stirred crème fraîche and sugar pearls. If necessary, cut a vanilla pod lengthwise, cut in half and decorate the dessert with it.