Frankenstein's Monster Cake

Sheila Zhang
very easy
4 2
120 mins
120 mins


Servings: 1
  • 7-10 Tbsp some + 400 g soft butter
  • 7-10 Tbsp some + 500 g flour
  • 2 Organic lemons
  • 400 g Sugar
  • 7-10 Tbsp 1 p. vanilla sugar, salt
  • 8 Eggs (Gr. M)
  • 7-10 Tbsp 1 1⁄2 packet of baking powder
  • 25 g + 225 g icing sugar
  • 700 g Double cream cheese
  • 7-10 Tbsp green, blue and red food colouring as paste
  • 4 white mini chocolate kisses
  • 8 dark mini chocolate kisses
  • 4 brown chocolate lentils
  • 1 Ladyfingers
  • 100 g thick soft liquorice sticks
  • 7-10 Tbsp Strawberry and liquorice cords
  • 7-10 Tbsp brown lipstick


  1. 1

    Grease a fat pan of the oven (approx. 32 x 39 cm) and dust with flour. Preheat the oven (electric stove: 175 °C/circulating air: 150 °C/gas: see manufacturer). For the dough, wash lemons hot, dab dry and rub the peel.

  2. 2

    Cream 400 g butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in lemon zest. Stir in the eggs one by one. Mix 500 g flour and baking powder and stir in.

  3. 3

    Put the dough into the fat pan and smooth it down. Bake in the oven for about 25 minutes. Squeeze 1 lemon. Stir with 25 g icing sugar until smooth. Remove the cake from the oven and sprinkle with lemon icing. Let it cool down.

  4. 4

    For the face, briefly stir cream cheese and 225 g icing sugar with the whisk of the mixer until smooth. Colour the cream with green and a little blue food colouring. For the eyes, lightly press in white chocolate kisses so that the chocolate tears slightly.

  5. 5

    Stir a little red food coloring with water until liquid and dribble it into the cracks of the chocolate kisses. Press the chocolate lentils in the middle.

  6. 6

    Cut the cake plate in half crosswise. Place each cake on a board or tray and set aside about 4 tbsp. of green cream. Spread each cake with half of the rest of the cream in a wrinkled pattern. For the noses, cut the sponge fingers in half crossways, spread a little cream on them and place them in the middle of the cakes.

  7. 7

    Spread 4 dark chocolate kisses with the rest of the cream and place them as ears on the top of the cakes. Place chocolate eyes on the cakes.

  8. 8

    For the hair, cut licorice sticks into pieces of different lengths and spread them on top of the cakes. Place 1 strawberry string as mouth on each cake. Place 4 dark chocolate kisses on the bottom of the sides of the cakes as screws.

  9. 9

    Paint the scar and nostrils with sugar writing. Attach the remaining strawberry and liquorice strings as wires to the top of the cakes.

Nutrition Facts

480 kcal
49 g
26 g
8 g