Frankenstein's Monster Cake

Name: Frankenstein's Monster Cake
Cook time: 2 h
Total time: 2 h
Yield: 1
Ingredients: 7-10 Tbsp some + 400 g soft butter; 7-10 Tbsp some + 500 g flour; 2 Organic lemons; 400 g Sugar; 7-10 Tbsp 1 p. vanilla sugar, salt; 8 Eggs (Gr. M); 7-10 Tbsp 1 1⁄2 packet of baking powder; 25 g + 225 g icing sugar; 700 g Double cream cheese; 7-10 Tbsp green, blue and red food colouring as paste; 4 white mini chocolate kisses; 8 dark mini chocolate kisses; 4 brown chocolate lentils; 1 Ladyfingers; 100 g thick soft liquorice sticks; 7-10 Tbsp Strawberry and liquorice cords; 7-10 Tbsp brown lipstick

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 1

7-10 Tbsp some + 400 g soft butter
7-10 Tbsp some + 500 g flour
2 Organic lemons
400 g Sugar
7-10 Tbsp 1 p. vanilla sugar, salt
8 Eggs (Gr. M)
7-10 Tbsp 1 1⁄2 packet of baking powder
25 g + 225 g icing sugar
700 g Double cream cheese
7-10 Tbsp green, blue and red food colouring as paste
4 white mini chocolate kisses
8 dark mini chocolate kisses
4 brown chocolate lentils
1 Ladyfingers
100 g thick soft liquorice sticks
7-10 Tbsp Strawberry and liquorice cords
7-10 Tbsp brown lipstick

Directions

1
Grease a fat pan of the oven (approx. 32 x 39 cm) and dust with flour. Preheat the oven (electric stove: 175 °C/circulating air: 150 °C/gas: see manufacturer). For the dough, wash lemons hot, dab dry and rub the peel.
2
Cream 400 g butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in lemon zest. Stir in the eggs one by one. Mix 500 g flour and baking powder and stir in.
3
Put the dough into the fat pan and smooth it down. Bake in the oven for about 25 minutes. Squeeze 1 lemon. Stir with 25 g icing sugar until smooth. Remove the cake from the oven and sprinkle with lemon icing. Let it cool down.
4
For the face, briefly stir cream cheese and 225 g icing sugar with the whisk of the mixer until smooth. Colour the cream with green and a little blue food colouring. For the eyes, lightly press in white chocolate kisses so that the chocolate tears slightly.
5
Stir a little red food coloring with water until liquid and dribble it into the cracks of the chocolate kisses. Press the chocolate lentils in the middle.
6
Cut the cake plate in half crosswise. Place each cake on a board or tray and set aside about 4 tbsp. of green cream. Spread each cake with half of the rest of the cream in a wrinkled pattern. For the noses, cut the sponge fingers in half crossways, spread a little cream on them and place them in the middle of the cakes.
7
Spread 4 dark chocolate kisses with the rest of the cream and place them as ears on the top of the cakes. Place chocolate eyes on the cakes.
8
For the hair, cut licorice sticks into pieces of different lengths and spread them on top of the cakes. Place 1 strawberry string as mouth on each cake. Place 4 dark chocolate kisses on the bottom of the sides of the cakes as screws.
9
Paint the scar and nostrils with sugar writing. Attach the remaining strawberry and liquorice strings as wires to the top of the cakes.