Snickers muffins

Name: Snickers muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 2 Candy bar with peanuts; 7-10 Tbsp (à 60 g; e.g. Snickers); 30 g unsalted peanuts; 125 g soft butter/margarine; 1 pinch Salt; 75 g demerara sugar; 1 package Vanillin sugar; 3 Eggs (Gr. M); 225 g Flour; 2 heaped Tsp baking powder; 1-2 TABLESPOONS Milk; 24-36 (5 cm Ø) Paper baking cups

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

2 Candy bar with peanuts
7-10 Tbsp (à 60 g; e.g. Snickers)
30 g unsalted peanuts
125 g soft butter/margarine
1 pinch Salt
75 g demerara sugar
1 package Vanillin sugar
3 Eggs (Gr. M)
225 g Flour
2 heaped Tsp baking powder
1-2 TABLESPOONS Milk
24-36 (5 cm Ø) Paper baking cups

Directions

1
Coarsely chop the chocolate bars and peanuts. Beat the fat, salt, sugar and vanillin sugar until creamy. Stir in the eggs one by one. Mix flour and baking powder and stir in portions with the milk. Fold chocolate bar pieces and peanuts into the dough
2
Place 2 paper baking cups in the recesses of the muffin baking tray (for 12 pieces). Pour in the dough. If there is no muffin baking tray: Put 3 paper baking cups into each other (muffins become flatter)
3
Bake muffins in a hot oven (electric range: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes until golden brown. Let them cool down