Semolina pudding with Tropic Cocktail

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put the fruit cocktail on a plate and defrost at room temperature for about 1 hour. Bring milk, sugar, vanillin sugar and lemon peel to the boil in a saucepan. Stir in semolina and let it swell at low heat while stirring occasionally for about 5 minutes.

2. 2

   Separate the egg and beat the egg white until stiff. Remove semolina flummery from the heat and stir in the egg yolk. Fold in the beaten egg white loosely. Put half of the fruit in glasses and add the semolina flummery.

3. 3

   Place the rest of the fruit on top. Roast grated coconut in a dry pan until light brown and sprinkle over the top before serving.