Spaghetti with pesto

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cook the spaghetti in plenty of boiling salted water for about 10 minutes. Peel garlic and press it through a garlic press or chop it finely. Wash the basil and pluck the leaves from the stems.

2. 2

   Put some aside for garnishing. Grind the garlic, basil and pine nuts in the universal chopper or crush them finely in a mortar. Grate 60 g Parmesan and mix with the herb paste. Stir in the oil to make a thick sauce.

3. 3

   Drain the pasta, let it drain. Mix with the herb sauce. Grate the rest of the cheese over it. Serve pasta with remaining basil leaves and cherry tomatoes.