Filled cannelloni

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Clean and wash the vegetables, cut broccoli into florets, cut tomatoes into pieces. Blanch broccoli in boiling salted water and drain. Put the vegetables in an ovenproof dish. Wash the chicken filet, dab dry and dice finely. Peel and finely dice the onion. Wash parsley, dab dry and chop. Mix everything and season with salt and pepper. Pour the mixture into the cannelloni and place on the vegetables. Heat the fat in a saucepan, sauté the flour in it and add the milk. Let it boil well while stirring and season to taste with salt, pepper and nutmeg. Pour sauce over the cannelloni, cut cheese into slices and place on top. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 40 minutes until golden brown

2. 2

   Plate and mould: Valkyrie

3. 3

   Scarf: Meyer Mayor