Fiery mince with banana chips

Name: Fiery mince with banana chips
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 medium-sized onions; 1 Garlic clove; 3 small peppers (e.g. green, yellow and red); 1/2-1 red chilli pepper; 10 TABLESPOONS Oil; 600 g mixed mince; 1 can(s) (425 ml) Tomatoes; 1/2 TEASPOON mixed cloves; 7-10 Tbsp salt, black pepper; 60 g green olives o. stone; 1 TABLESPOON White wine vinegar; 2 Plantains; 4 Eggs

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 medium-sized onions
1 Garlic clove
3 small peppers (e.g. green, yellow and red)
1/2-1 red chilli pepper
10 TABLESPOONS Oil
600 g mixed mince
1 can(s) (425 ml) Tomatoes
1/2 TEASPOON mixed cloves
7-10 Tbsp salt, black pepper
60 g green olives o. stone
1 TABLESPOON White wine vinegar
2 Plantains
4 Eggs

Directions

1
Peel onions and garlic. Clean and wash the peppers. Dice everything finely. Clean, halve, seed, wash and finely chop the chilli. Heat 2 tablespoons of oil in a wide frying pan. Fry everything in it. Take out
2
Fry the minced meat in hot frying fat until crumbly. Vegetables, until
3
to 2 tablespoons, and add the tomatoes with the juice, chop. Bring to the boil, season and simmer while stirring until all the liquid has evaporated. Chop olives coarsely, add with the vinegar. Season to taste
4
Peel and slice the bananas. Fry in 2 tablespoons of hot oil on both sides until golden brown, salt
5
Beat the eggs one by one in a ladle and carefully slide them into 6 tablespoons of hot oil. While doing so, pull any egg white over the egg yolk. Fry for about 1 minute. Drain on kitchen paper. Salting
6
Squeeze the minced meat mixture into 4 cold rinsed moulds (each containing approx. 200 ml). Turn out onto 4 plates. Serve with eggs and banana chips. Sprinkle with remaining vegetables