Chops with peppers and sheep cheese

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the peppers into pieces. Peel and slice the garlic. Wash the rosemary, drain well and pluck the needles, except for a twig for garnishing.

2. 2

   Heat 3 tablespoons of oil in a frying pan. Fry the peppers, garlic and rosemary for 5-8 minutes, turning them over. Season with salt and pepper. In the meantime wash and dry the chops. Cut the fat edge a few times.

3. 3

   Remove the peppers from the pan. Heat the remaining oil in the pan and fry the chops in it for about 4 minutes on each side. Sprinkle with salt and pepper. Crumble the sheep's cheese with the meat in the hot frying oil, turn briefly and spread on the chops.

4. 4

   Remove from the pan. Heat the peppers in the pan and arrange the chops on top. Garnish with rosemary. Serve with fresh baguette.