Braumeister style cutlet

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Clean, wash and peel the carrots and kohlrabi and cut them into sticks. Peel onions and cut into rings. Clean, wash and slice the mushrooms. Wash chops, dab dry, rub with salt and pepper. Heat oil in a pan.

2. 2

   Fry the chops for 12 minutes while turning them, remove from the pan and keep warm. Bring the stock to the boil. Cook the carrots, onions and kohlrabi for about 5 minutes, drain and collect the stock. Deglaze frying fat with malt beer and vegetable stock. Add instant gravy while stirring, bring to the boil and season to taste with salt and pepper. Heat the fat and fry the mushrooms in it. Add drained vegetables and toss briefly in the fat. Clean, wash and slice the tomatoes. Arrange the chops on the tomato slices and add the vegetables.

3. 3

   Heat the fat and fry the mushrooms in it. Add drained vegetables and toss briefly in the fat. Clean, wash and slice the tomatoes. Arrange the chops on the tomato slices and add the vegetables. Pour gravy over them and garnish with parsley. Fried potatoes taste good with it

4. 4

   Cutlery: Prince