Sweet and sour pork

Name: Sweet and sour pork
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Pork escalope; 600 g colourful peppers; 3 Onions; 200 g Long grain rice; 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1/8 l Meat broth (instant); 4 TABLESPOONS Tomato Ketchup; 2 TABLESPOONS Vinegar; 7-10 Tbsp Sambal Oelek

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Pork escalope
600 g colourful peppers
3 Onions
200 g Long grain rice
7-10 Tbsp Salt
2 TABLESPOONS Oil
7-10 Tbsp Pepper
1/8 l Meat broth (instant)
4 TABLESPOONS Tomato Ketchup
2 TABLESPOONS Vinegar
7-10 Tbsp Sambal Oelek

Directions

1
Wash the meat, dab dry and cut into strips. Clean, wash and cut the peppers into pieces. Peel onions and cut into slices. Prepare rice in boiling salted water according to package instructions.
2
Heat the oil in a large frying pan. Brown the meat in it thoroughly. Season with salt and pepper and remove. Fry peppers and onions in the frying oil for 4-5 minutes. Add meat, stock, ketchup and vinegar to the vegetables, bring to the boil.
3
Season again with Sambal-Oelek and salt. Pour the rice onto a sieve and drain. Serve pork "sweet and sour" with the rice.